STUFFED GREEN PEPPERS

woofy

woofy

The Master of Disaster
Staff member
Administrator
1 pound ground beef
1 onion, chopped
2 cups Minute Rice
5 medium,round green peppers
3 cups any kind jar spaghetti sauce
shredded mozzarella. cheese

Cut off tops of green peppers and clean seeds out. Boil in large pot for 5 minutes, or until peppers are a dull green, if desired. Alternatively, the peppers may simply be brushed with olive oil for a roasted effect.

Brown beef with onion. Add uncooked rice and 2 cups of spaghetti sauce.


Fill peppers with meat/rice mixture. Pour remaining cup of spaghetti sauce over peppers. Cover with aluminum foil and bake in a preheated 375
 
Haven't had those in YEARS, think that's about to change in the next few days!!..:thumbup:
 
Thanks for the fantastic recipe. I haven't had the chance to do a lot of home cooking over the past couple of years, mainly due to traveling to different regions. I think I'd have to find the ingredients at the local grocery and make it happen for me today. I should have browsed over the weekend so that I would've had more time, but it is what it is. Will keep you guys updated if it was of any success.
 
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